HyperFocal: 0

Recipe by Gaby Dalkin

Photography by Matt Armendariz

Herb and Parrano Cheese Popovers

4 tablespoons unsalted butter, melted
6 eggs, lightly beaten
2 cups milk
2 cups all-purpose flour
1 teaspoon salt
1/2 cup shredded Parrano cheese
2 teaspoons Italian seasoning