Too much turkey this Thanksgiving? Jen Finger from Whole Foods in Maple Grove joined KARE 11 News at 4 in the KARE kitchen to show us some great ideas on how to put those leftovers to good use. Enjoy a Thanksgiving-inspired Quesadilla and pizza using your leftovers and Parrano® cheese.
We celebrated Halloween and National Pizza Month with cheesy Halloween recipes featured on CBS Atlanta. The segment features pizza, macaroni and cheese, cheesy mushroom dip, and more…all using Parrano® cheese!
Celebrate National Pizza Month and Halloween by creating your own Frankenstein pizza. Perfect for kids before they go trick or treating.
Parrano’s Buffalo Mac & Cheese was featured on ABC’s Good Morning America, in honor of National Buffalo Mac & Cheese day. Parrano has declared Friday, October 18th National Buffalo Mac & Cheese day. Celebrate by using #BuffaloMacDay and of course treat yourself to this delicious dish. Click here for the recipe!
Taken from CBS NY (WLNY)
Buffalo Chicken Mac & Cheese
National Macaroni & Cheese Day is this Sunday, July 14th and to celebrate it, we had Chef Rodney Force here to make an out-of-this-world buffalo chicken mac & cheese.
Force is the executive chef from Parrano Cheese. His unique mac & cheese recipe is oven baked, and features hot sauce and blue cheese.
For a .pdf version of this recipe, click here.
Besides the cheese (of course!), what else is a must for your picnic? Check out this handy picnic packing checklist for all the essentials ».