Our first recipe winner

Announcing the first winner of the Parrano recipe contest!  

Kerry from Nashville, IN sent in a delicious recipe for Parrano Arancini, that we found irresistible. Warm, gently fried rice balls filled with Parrano and prosciutto seemed the perfect homestyle comfort food recipe. The air is getting crisper and appetites are growing…go give Kerry’s recipe a try! 

The contest continues! You could still win one of our Parrano gift packs and we encourage all who enjoy Parrano and cheese to submit recipes. 

Comments or questions? Contact us at info@parrano.com.