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Baked Pasta with Parrano and Mushrooms

Parrano Pizza with Marinated Tomatoes and Basil

Sauteed Chicken and Spinach Parrano

Parrano, Zucchini and Potato Frittata

Calzone

Parrano Chicken Cutlet with Applewood Smoked Bacon

 

 
Parrano’s nutty, buttery flavor makes any dish truly remarkable! Try it on pizza or chicken. Sprinkle it on salads or melt into an omelet. Try Parrano in any recipe and it will quickly become your family’s favorite.