Parrano lends itself to so many different preparations. Try these quick and easy serving suggestions:
• Serve Parrano on an antipasto platter with olives and cured meats
• Melt Parrano in a tortilla with some salsa or chopped peppers for a quick quesadilla
• Enjoy Parrano with ripe strawberries or grapes for dessert

BUILD YOUR OWN PARRANO RECIPE! Combine Parrano with one ingredient from each column below to invent your own unique dish. Serve with a side salad and a meal is made!
 
• Grate over baked or mashed potatoes
• Mix into an omelet or grate over scrambled eggs
• Add a few slices to your favorite bread for a grilled cheese sandwich
• Add a slice to a hamburger or veggie burger
• Grate over warm veggies
• Shred over hot soup
• Top a slice of warm apple pie with a slice of Parrano