Light and fruity wheat beers complement the flavor of Parrano, as well as crisp, golden pilsners.
The effervescence, nutty flavor and subtle sweetness of beer make it the perfect match for Parrano. Flavors and levels of complexity vary greatly depending on the style. Here is a brief overview to guide
you through.

LAGERS are the most commonly consumed beer in the world. They ferment at cool temperatures, producing a crisp, clean, dry and light beer. The most popular style is pilsner, a pale lager.

ALES taste fruity and sweeter, and flavors are more influenced by yeast and malt. Some, such as an IPA, can be bitter. Main styles include pale ale, amber ale, brown ale, dark ale (stout & porter), and Belgian & German style ales.

LAMBICS are a unique style originating in Belgium. This beer is fermented using wild yeasts for unique and distinctive flavor profiles. Lambics are often blended or flavored with fruit syrups.