December 15th by LeeMarie McGuigan
It’s that time of the year for a big, warm comfort food hug. Popovers will definitely comfort you and are easy as 1, 2, 3 to make! The staple ingredient for popovers is Parrano cheese. This ingredient gives the popovers a nutty and creamy flavor that will make for a great addition to your holiday table!
Recipe by Gaby Dalkin
Photography by Matt Armendariz
Herb and Parrano Cheese Popovers
4 tablespoons unsalted butter, melted
6 eggs, lightly beaten
2 cups milk
2 cups all-purpose flour
1 teaspoon salt
1/2 cup shredded Parrano cheese
2 teaspoons Italian seasoning
Get the full recipe here!