Thanksgiving is one of the most anticipated holidays. It is dedicated to eating, being thankful, and being with your friends and family. Kale and mushroom bread pudding loaded with Parrano cheese should be on your menu for this special holiday! adding Parrano to this savory dish gives it a nutty and creamy flavor that will satisfy your taste buds.
Happy Thanksgiving from your friends at Parrano Cheese!
Recipe by Gaby Dalkin
Photography by Matt Armendariz
Parrano, Kale and Mushroom Bread Pudding
For the Meatballs
1 tablespoon olive oil
1 pound Crimini mushrooms, sliced
1 bunch dinosaur kale, stemmed and cut into pieces
1 shallot, sliced
1 teaspoon fresh thyme leaves, coarsely chopped
3/4 teaspoon freshly cracked black pepper
3 garlic cloves, roughly chopped
1/2 teaspoon parsley
Salt and freshly ground pepper
½ pound day old whole grain bread, cut into 1 inch cubes
1 1/2 cups grated Parrano cheese
2 cups milk
Get the full recipe here!