Summer is finally here and so are the brunches and BBQ’s! Of course the pressure of what to bring immediately sets in every time an invitation comes our way but rest assured, the answer is really simple – just take something delicious! At your next summer outing with friends or family whip up a delicious dish of this light and refreshing crab dip – it’s so easy to make. Not to mention adding in Parrano Cheese only intensifies the savory flavors with its nutty profile.
Photography & Recipe by Brian Samuels
Parrano Crab Dip With Garlicky Gougères
10-12 as an appetizer
For the Crab Dip
2 cups chopped yellow onion, 1/2″ pieces
1 1/4 cup chopped red pepper, 1/4″ pieces
3/4 cup chopped fennel bulb (white and light green parts only), 1/2″ pieces
1 lb lump crab meat
8 oz cream cheese
2 cups grated Parrano Cheese
1 teaspoon smoked paprika
2 tablespoons chopped parsley
1 1/2 cups panko bread crumbs
1/4 cup (1/2 stick) unsalted butter, cut into pieces
Get the full recipe here!