Parrano® Baked Potato Pizza
2013-09-26 15:05:06
Serves 4
In honor of October being National Pizza Month, try our hearty baked potato pizza using Parrano®. It's a great meal for a chilly, autumn night.
Ingredients
- 1 pound pizza dough
- 1 ½ tbsp olive oil
- 2 Leeks (white parts only), sliced thin
- 1 1/2 cups Parrano® cheese, shredded
- 2 small red potatoes, sliced very thinly
- Salt & pepper to taste
- 4 slices of bacon, uncooked and cut into ½ strips
- ¼ cup sour cream
Instructions
- Pre –heat oven to 500°.
- Heat olive oil in medium sized sauté pan over medium heat. Add leeks and salt and pepper. Cook for 6 minutes, until caramelized. Set aside.
- Roll dough on a floured work surface into a 14-in. circle, letting it rest a few seconds between passes of the rolling pin so it will stretch. Lay dough on a floured baking sheet.
- Brush remaining olive oil on pizza dough
- Sprinkle cheese over dough. Followed by thin layer of potato, leeks and bacon. Add salt and pepper to taste
- Slide pizza onto hot stone to the lowest rack possible, if using, or bake on the baking sheet until browned and puffed, about 10 -15 minutes.
- Cut into equal slices and dab sour cream on top.
Adapted from Entrees
Adapted from Entrees
Parrano https://www.parrano.com/
