Antipasto Salad
RecipeNot your typical Antipasto Salad

Antipasto Salad

Switch up your pasta salad by adding shaved Parrano® Originale to give it an Italian flare.

  • Accents
  • 2-4 people


  • 1 wedge Parrano® Originale, shaved
  • 1 lb Fusilli Pasta, cooked and cooled
  • ¼ lb Salami, sliced
  • 1 cup Arugula
  • 1/2 cup Cherry Tomatoes, halved



This antipasto salad is simple to make yet packs the flavor of salami, arugula, tomatoes and is topped off with shavings of Parrano® Originale bringing a smooth and creamy taste to the dish.