RecipeNot your typical Antipasto Salad
Switch up your pasta salad by adding shaved Parrano® Originale to give it an Italian flare.
- 2-4 people
- 1 wedge Parrano® Originale, shaved
- 1 lb Fusilli Pasta, cooked and cooled
- ¼ lb Salami, sliced
- 1 cup Arugula
- 1/2 cup Cherry Tomatoes, halved
This antipasto salad is simple to make yet packs the flavor of salami, arugula, tomatoes and is topped off with shavings of Parrano® Originale bringing a smooth and creamy taste to the dish.