RecipePrepare the perfect cheeseboard for happy hour
Happy Hour Cheeseboard
Celebrate the end of your day creating a flavor packed cheeseboard using Parrano® truffle paired with your favorite cured meats and seasonal fruits.
- Cheeseboards
- 2-4 people
Ingredients
- 1 wedge Parrano® Truffle, wedge cuts and cubed
- ¼ lb. Salami, sliced
- ¼ lb. Prosciutto, sliced
- ¼ lb. Chorizo, sliced
- 1 cup Green Olives
- ½ cup Blueberries
- ¼ cup Blackberries
- 1 bunch Red Grapes
- 1 Baguette, sliced
Preparation
Bring the excitement to happy hour by having a appetizing, yet refreshing charcuterie board starring Parrano® Truffle Cheese paired with a variety of meat and fruit assortments.
